SAMPLE MENUS
Weekly Menus
potatoes, grilled asparagus
crispy roasted chicken thighs
three herb chimichurri, smashed garlic
potatoes, grilled asparagus
red wine braised short ribs
celery, carrots, cauliflower and parsnip puree, roasted broccolini
ancho spiced fish tacos
cabbage slaw, homemade corn tortillas, chipotle lime cream
peanut tofu bowls
sweet potato, broccoli, black rice, roasted pistachios, miso tahini
thai style massaman curry
butternut squash, chicken or tofu, coconut jasmine rice
herb and parmesan meatballs
homemade marinara, roasted spaghetti squash, caesar salad
Dinner Party
seared alaskan halibut
celery root puree, braised broccolini, white beans, pine nut pistou
crispy skin scottish salmon
petite peas, lemon shallot broth, fall veggies
roasted lamb shoulder
couscous and date stuffing, braised greens, herbed pan jus
chicken paillard with sweet corn pancake
grilled bacon, asparagus, smoked tomato butter
new york strip
smashed potatoes, tomato confit, wilted spinach, brown butter
Entertaining
ancho shrimp tostada bites
with smashed avocado, carrot slaw, salsa verde
coconut curry chicken skewers
served with a thai chili sauce for dipping
lamb meatballs
with spicy tomato chutney, mint, grated feta
goat cheese and wild mushroom toast
parsley butter, truffle oil
rainbow fresh rolls
with turmeric peanut dipping sauce
shredded zucchini and feta fritters
with lemon dill dipping sauce
deviled eggs
with smoked white fish and chives
Wholesale Baked Goods
muffins
carrot, date and grated apple
muffins
beet, cacao and chocolate chip
scones
blueberry, lemon and rosemary
scones
savory chive, bacon and cheddar
banana bread
nutella and almond butter